Entrées

Entrées

OYSTERS
4 / 39

Individual / Twelve

SNOW CRAB PORTOBELLO MUSHROOM
16

Portobello mushroom, Atlantic snow crab, arugula, cucumber bruschetta

SPICY CAESAR
16

Romaine hearts, dry aged prosciutto, parmesan chips, bocconcini, sambal caper mayo

(add our grilled chicken thigh for an additional seven dollars)

SEARED SCALLOPS WITH MAPLE BACON MARMALADE
21

Baie-Comeau scallops, bacon, maple bacon marmalade, parsnip, sweet potato puree, lemon butter

SALMON TARTARE
23

Avocado puree, radicchio, wasabi sesame, cilantro, sambal soy

ROASTED TRIO OF BEETS
14

Chicory, goat cream cheese, rice honey emulsion, pistachios

VEGAN SCALLOPS
15

King eryngii mushroom, chicory, sweet potato puree, wasabi cream, parsnips

BEEF TATAKI
16

Beef tenderloin, ponzu, green onion, ramen dust

ASSORTED CHEESE AND CHARCUTERIE PLATTER
29

Select international cheeses, cured meats and fresh fruit (suggested for two or more people to share)

SHRIMP COCKTAIL
19

4 tiger shrimps (2 grilled, 2 poached), horseradish sauce, grilled lemon

TRUFFLE BEEF TARTARE
25

Filet mignon, parmesan chips, gherkin, french shallots, white truffle mayo

SCALLOP CEVICHE
17

Cilantro, Matane shrimp, avocado paste, lemon mango, Thai chilli

Main Course

Main Course

BORD’ELLE SALMON POKÉ BOWL
26

Atlantic salmon poké, rice, pineapple, avocado, edamame, ginger soy, spicy mayo (cooked salmon on demand)

SPICY TOFU BOWL
23

Spicy seared tofu, romaine, edamame, fried rice, grilled vegetables

SCORPION BOWL
37

Poached Canadian lobster tail, red tuna poké, avocado, pineapple, pickled ginger, spicy mayo

SOLO HAWK
79

24 oz rib eye steak, asparagus, sweet potato puree, shiitake, demi-glace

CHICKEN BENTO SUPREME
26

Orange sesame glazed chicken thigh, quinoa, baby bok choy, bean sprout

CHILLED SEAFOOD PLATTER
61

Vodka scallop ceviche, 6 market fresh oysters, 2 lobster tails, Atlantic salmon tartare, 6 poached black tiger shrimp

BRAISED SHORT RIB
46

Yukon gold mashed potato, king eryngii mushrooms, asparagus

THE CHEF’S PLATTER
280

2 braised short ribs, 4 Bay Comeau scallops, 2 Canadian lobster tails, 4 jumbo black tiger shrimp, 24 oz tomahawk steak, 4 Rockefeller oysters (suggested for groups of four)

“HOT PINK” SALMON ROSÉ
37
Pink salmon, beet infused, sweet potato puree, asparagus, sweet butter glazed spinach, hollandaise sauce
(served medium rare or well done upon request)

Desserts

Desserts

PAVLOVA FLAMBÉ
11

Strawberry crumble, berry jam, bourbon flambé

FLEUR-DE-SEL AU CARAMEL BROWNIE
12

Caramel mascarpone, blackened fleur de sel, gold dust, premium chocolate brownie

APPLE CRUMBLE CHEESECAKE
10

Roasted apples, cream cheese infused with caramel, cinnamon

FRESH FRUIT PLATTER
9

Selection of fresh fruits

Sales tax and your preferred gratuity not included. The menu is subject to change without notice.