ENTRÉES

ENTRÉES

FRESH MARKET OYSTERS
23 / 39

Half a dozen / Dozen

SNOW CRAB ROCKEFELLER OYSTERS
19

Snowcrab, aged mozzarella, sautéed kale

SHRIMP COCKTAIL
18

3 tiger shrimp, feta, cocktail sauce

SALMON TARTARE
23

Organic king salmon, jicama, avocado, sesame, spicy soy

SCALLOP CEVICHE
18

Avocado crema, jalapeño, strawberry, lemon soy

BEEF TATAKI
17

Beef tenderloin, ponzu, green onion, ramen dust

BEEF TARTARE
26

Filet mignon, parmesan chip, gherkin, french shallot, white truffle mayo

ASSORTED CHEESE AND CHARCUTERIE PLATTER
29

Select international cheeses, cured meats and fresh fruit

Suggested for 3 or more people

Vegetables

Vegetables

QUÉBEC ASPARAGUS
12

Locally grown asparagus, melted gruyère, breadcrumbs

TOMATO BUFALA
19

Mozzarella di bufala, greenhouse tomatoes, yuzu, chicory

YELLOWFIN TUNA SALAD
20

Red tuna tataki, mixed greens, heirloom carrots, peas, black garlic reduction

SPICY CEASAR
14

Romaine hearts, dehydrated prosciutto, bocconcini, sambal-caper mayo

Add our grilled chicken thigh for an additional 9$

BOWLS

BOWLS

BORD’ELLE SALMON POKÉ BOWL
26

Organic salmon, pineapple, avocado, edamame, rice, sesame, soy, spicy mayo

Cooked salmon on demand

TOFU BOWL
23

Spicy seared tofu, cauliflower couscous, mixed vegetables, sesame

SCORPION BOWL
39

Poached lobster tail, red tuna poke, crab, avocado, pineapple, pickled ginger, spicy mayo

SWEET THAI CHILI CHICKEN
29

Grilled chicken thigh, quinoa, pineapple, Thai basil, peanuts, sesame, soy sprouts

MAINS

MAINS

DON’T BE SHELLFISH PLATTER
71

6 market fresh oysters, 2 lobster tails, snow crab, 4 black tiger shrimp, scallop ceviche

SEARED SCALLOPS
35

Lemon butter, bacon jam, labneh, baby kale, chicory, cherry tomato

CHILEAN SEABASS
41

Seared seabass, yu choy, red beet purée, maple soy glaze

FILET MIGNON IN A VSOP GLAZE
57

Sweet potato purée, Quebec mushrooms, seasonal vegetables, VSOP cognac glaze

SOLO HAWK
79

24oz rib eye, Québec asparagus, potato purée, shiitake, demi-glace

THE CHEF’S PLATTER
260

8oz filet mignon, 4 seared scallops, 2 Canadian lobster tail, 4 jumbo black tiger shrimp,

24oz tomahawk steak, 4 Rockefeller oysters, crab legs

DESSERTS

DESSERTS

HALF BAKED GIANT COOKIE
14

Chocolate chip cookie, vanilla bean ice cream, berry coulis

CHOCOLATE BROWNIE
13

Freshly baked brownie, red cocoa, dulce de leche

PARISIAN STYLE CHEESECAKE
12

Carrot cake, in-house caramel ganache, roasted walnuts

FRESH FRUIT PLATTER
9

Selection of fresh fruits

DECONSTRUCTED STRAWBERRY CHEESECAKE
12

Québec strawberries, sweet cream cheese, graham crumble, berry gel

Sales tax and your preferred gratuity not included. The menu is subject to change without notice.