Entrées

Entrées

OYSTERS
23 / 39

Half a dozen / Dozen

SNOW CRAB ROCKEFELLER OYSTERS
19

Snowcrab, aged mozzarella, sautéed kale

SALMON TARTARE
23

Organic king salmon, jicama, avocado, sesame, spicy soy

BEEF TATAKI
17

Beef tenderloin, ponzu, green onion, ramen dust

ASSORTED CHEESE AND CHARCUTERIE PLATTER
29

Select international cheeses, cured meats and fresh fruit

Suggested for 3 or more people

SHRIMP COCKTAIL
18

3 tiger shrimp, feta, cocktail sauce

BEEF TARTARE
26

Filet mignon, parmesan chip, gherkin, french shallot, white truffle mayo

SCALLOP CEVICHE
18

Avocado crema, jalapeño, strawberry, lemon soy

QUEBEC ASPARAGUS
12

Locally grown asparagus, melted gruyère, breadcrumbs

TOMATO BUFALA
19

Mozzarella di bufala, greenhouse tomatoes, yuzu, chicory

SPICY CEASAR
14

Romaine hearts, dehydrated prosciutto, bocconcini, sambal-caper mayo

Add our grilled chicken thigh for an additional 9$

YELLOWFIN TUNA SALAD
20

Red tuna tataki, mixed greens, heirloom carrots, peas, black garlic reduction

Main Course

Main Course

BORD’ELLE SALMON POKÉ BOWL
26

Organic salmon, pineapple, avocado, edamame, rice, sesame, soy, spicy mayo

Cooked salmon on demand

TOFU BOWL
23

Spicy seared tofu, cauliflower couscous, mixed vegetables, sésame

SCORPION BOWL
39

Poached lobster tail, red tuna poke, crab, avocado, pineapple, pickled ginger, spicy mayo

SEARED SCALLOPS
35

Lemon butter, bacon jam, labneh, baby kale, chicory, cherry tomato

SOLO HAWK
79

24oz rib eye, Québec asparagus, potato purée, shiitake, demi-glace

CHICKEN BENTO BOWL
29

Sweet chilli glazed chicken thigh, quinoa, fava beans, Thai basil, peanuts, sesame

FILET MIGNON IN A VSOP GLAZE
57

Potato purée, Quebec mushrooms, mixed greens, VSOP cognac glaze

THE CHEF’S PLATTER
260

8oz filet mignon, 4 seared scallops, 2 Canadian lobster tail, 4 jumbo black tiger shrimp,

24oz tomahawk steak, 4 Rockefeller oysters, 4 crab legs

DON’T BE SHELLFISH PLATTER
71

6 market fresh oysters, 2 lobster tails, snow crab, 4 black tiger shrimp, scallop ceviche

CHILEAN SEABASS
41

Seared seabass, yu choy, red beet purée, maple soy glaze

Desserts

Desserts

CHOCOLATE BROWNIE
13

Freshly baked brownie, red cocoa, dulce de leche

PARISIAN STYLE CHEESECAKE
12

Carrot cake, in-house caramel ganache, roasted walnuts

HALF BAKED GIANT COOKIE
14

Chocolate chip cookie, vanilla bean ice cream, berry coulis

FRESH FRUIT PLATTER
9

Selection of fresh fruits

Sales tax and your preferred gratuity not included. The menu is subject to change without notice.