FILET MIGNON WITH VSOP GLAZE (+12$)

Potato purée, Quebec mushrooms, mixed greens, VSOP sauce

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CHEF’S CHOICE

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CHILLED SEAFOOD PLATTER (+30$)

6 market fresh oysters, 2-lobster tail, snow crab, 4 black tiger shrimp, scallop ceviche

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SOLO HAWK (+35$)

24 oz bone-in rib eye, asparagus, potato puree, shitake, demi-glace

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BRAISED BEEF SHORT RIB

Potato purée, Quebec mushrooms and asparagus

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TOFU BOWL

Spicy seared tofu, cauliflower couscous, mixed vegetables, sesame

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BORD’ELLE SALMON POKE BOWL

Organic salmon, pineapple, avocado, edamame, rice, sesame, soy, spicy mayo Cooked salmon on demand

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BEEF TATAKI

Beef tenderloin, ponzu, green onion, ramen dust

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SALMON TARTARE

Organic king salmon, jicama, avocado, sesame, spicy soy

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TOMATO BUFALA

Mozzarella di bufala, greenhouse tomatoes, yuzu, chicory

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