Three Course Group Menu$95 per person ENTRÉES MAIN DISHES UPGRADES DESSERT ENTRÉES *Choice of (1) one SPICY SALMON TARTARE Organic salmon, spicy soy, sesame, avocado, tobiko *Option végétarienne disponible**Vegetarian option available* BURRATA Italian burrata, heirloom tomato, pistachio pesto YUZU CAESAR SALAD Italian burrata, heirloom tomato, pistachio pesto BLUEFIN TUNA CRUDO Charred clemintine sauce, orange gel, chilli oil, pickled beets MAIN DISHES *Choice of (1) one BEEF SHORT RIB 6hr braised beef rib, garlic mashed potato, roasted vegetables, au jus *Gluten free option available* TRUFFLE & BURRATA RAVIOLI Burrata, black truffle, Québec mushrooms, au jus cream sauce sauteed swiss chard BLACK COD Miso ponzu marinade, yuzu foam, coconut ginger sauce, sauteed swiss chard UPGRADES Upgrade your main course to one of our premium dishes for an additional charge $+$45 BLACK ANGUS RIB EYE 16 oz rib eye, garlic mashed potato, seasonal vegetables $+$45 $+$29 BRAISED BEEF CAVATELLI Handmade cavatelli, braised beef, cream sauce $+$29 $+$42 DON'T BE SHELLFISH PLATTER Tuna & salmon sashimi, 1 pound lobster, snow crab, 4 tiger shrimp $+$42 DESSERT Chef’s choice