Main Menu
ENTRÉES
$28
HONEY GLAZED PORK BELLY
Charred porkbelly, carmalized onion puree, apple brunoise
$28
$28
SHRIMP COCKTAIL
3 tiger shrimp, horseradish cocktail sauce
$28
$33
FILET MIGNON BEEF TARTARE
Filet mignon, leek confit, pickled beans, truffle mayonnaise, kale chips
$33
$34
BLUEFIN TUNA CRUDO
Grilled pineapple, cucumber vinegraitte, spiced pineapple gel, fresh herbs
$34
$30
SPICY SALMON TARTARE
Organic salmon, spicy soy, sesame, avocado, tobiko
$30
$29
BURRATA
Italian burrata, eggplant and leek puree, sweet potato chips, coriander
$29
$27
YUZU CAESAR
Romaine hearts, crispy prosciutto, parmesan, brioche croutons, dill, yuzu
$27
MAIN DISHES
$44
BRAISED BEEF CAVATELLI
Handmade cavatelli, braised beef, cream sauce * Vegetarian option available
$44
$59
SHORT RIB DE BŒUF
6hr braised beef, garlic mashed potatoes, roasted vegetables, au jus
$59
$44
TRUFFLE & BURRATA RAVIOLI
Burrata, black truffle, Québec mushrooms, au jus cream sauce
$44
$85
BLACK ANGUS RIB EYE
16 oz rib eye, garlic mashed potatoes, seasonal vegetables
$85
sweet potato puree, red wine demi-glace
QUÉBEC FILET MIGNON
6 oz filet mignon, potato mille-feuille, grilled asparagus,
sweet potato puree, red wine demi-glace
$69
$69
ginger sauce, sauteed swiss chard, enlgish peas
TURBOT
Miso ponzu marinade, yuzu foam, coconut
ginger sauce, sauteed swiss chard, enlgish peas
$58
$58
grilled asparagus
BORD'ELLE SURF & TURF
6 oz filet mignon, 3 tiger shrimp, garlic mashed potato,
grilled asparagus
$89
$89
$4 tiger shrimp
“Don’t be Shellfish” Platter
Tuna & salmon sashimi, 1 pound lobster, snow crab,
$4 tiger shrimp
$139
$139
garlic mashed potatoes, seasonal vegetables
Chef's platter
1lb lobster, 16 oz prime rib eye, 4 tiger shrimp, snow crab legs, beef short rib,
garlic mashed potatoes, seasonal vegetables
$250
$250
SIDES
$10
SOUR DOUGH
$10
$9
GRILLED TIGER SHRIMP (1)
$9
$15
QUÉBEC ASPARAGUS
$15
$13
GARLIC & CHIVE MASHED POTATO
$13
$15
SAUTÉED MUSHROOMS
$15
$16
SEASONAL VEGETABLES
$16
$59
1 LB LOBSTER
$59